Food Production Supervisor (bakery)

Welcome to Oishi - Singapore's Trusted Name in Halal Ice

Cream & Frozen Desserts

For over 22 years,

we at Oishi have proudly led the way as Singapore's leading

homegrown manufacturer of halal-certified ice cream, soft serve,

and frozen desserts. With a deep-rooted passion for quality and

innovation, we've been creating sweet memories with food-one scoop

at a time. We supply a wide range of independent retailers,

foodservice operators, and institutional clients, both in Singapore

and overseas. Under our trusted Oishi and Artisertz brands, our

products are crafted to deliver consistency, indulgence, and joy.

oishi.com.sg

Job

Summary :

The Food Manufacturing

Supervisor is responsible for overseeing the assigned production

shift to ensure efficient, safe, and high-quality food

manufacturing processes. This role includes supervising production

staff, coordinating with other departments, and ensuring compliance

with company policies, food safety regulations, and quality

standards.

Key

Responsibilities :

• Supervise and coordinate production shifts

Ensure adherence to GMP (Good Manufacturing Practices),

HACCP (Hazard Analysis Critical Control Points), and food safety

standards.

Monitor production

workflows.

Help train, mentor, and evaluate

production employees; provide feedback and corrective actions when

necessary.

Collaborate with Quality Assurance,

Maintenance, and Inventory teams to ensure seamless production

flow.

Monitor equipment functionality and

coordinate with maintenance for timely repairs and preventive

maintenance.

Maintain accurate production

records, reports, and documentation.

Lead

safety initiatives and promote a culture of continuous improvement

and accountability.

Investigate and resolve

production issues and implement corrective actions.

Enforce company policies and disciplinary procedures when

required.

Qualifications :

5+ years of experience in food manufacturing, including

1+ year in a supervisory role.

Strong

knowledge of food safety regulations (HACCP, FSSC, BRC).

Excellent leadership, communication, and organizational

skills.

Ability to work in a fast-paced,

team-oriented environment.

Proficient in

Microsoft Office and manufacturing software (e.g., ERP

systems).

Working

Conditions :

Work is performed in a manufacturing environment with

exposure to noise, temperature changes, and food

ingredients.

Must be able to stand for long

periods.

Flexibility to work different shifts,

including nights, weekends, and holidays as needed.