Food Processing Worker - FASSLER GOURMET PTE LTD

Roles & Responsibilities

Responsibilities :

• Prepare, process, and pack fish and seafood products in the production area, or work in the hot kitchen (cold room 15–18°C or hot kitchen, depending on department assignment).
• Ensure products are handled and packed according to company quality and food safety standards.
• Maintain cleanliness, hygiene, and organization of the work area.
• Follow workplace safety, hygiene, and standard operating procedures at all times.
• Assist with other production tasks and support team members as required.

Requirements :

Tell employers what skills you have

Recipes

Factory

Ingredients

Quality Control

Food Safety

Cooking

Quality Assurance

Workplace Safety

Food Manufacturing

Raw Materials

Packaging

Team Player

Food Processing