Chief Cook

Roles & Responsibilities

Collaborate with kitchen management on menu items

• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Ensure proper preparation of all food to be served
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner
• 3+ years in a kitchen environment
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• Ability to regularly lift 15kg
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs

Tell employers what skills you have

Recipes

Forecasting

Ingredients

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Food Quality

Inventory

Cutting Tools

Compliance

Flavors

Budgeting

Directing

Kitchen Management

Workplace Safety and Health