CHIEF COOK - Islandwide, SG

Roles & Responsibilities

Roles & Responsibilities

• Plan, prepare, and cook a wide variety of dishes according to the menu.
• Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow.
• Develop and plan menus, including daily specials, considering cost control and seasonal availability.
• Ensure high standards of food quality, presentation, and taste.
• Maintain cleanliness, sanitation, and safety standards in the kitchen.
• Monitor inventory, order supplies, and manage food costs effectively.
• Train, guide, and evaluate kitchen staff to maintain performance and efficiency.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer feedback related to food quality and take corrective action where necessary.

Job Requirements :

Tell employers what skills you have

Leadership

Ingredients

Food Safety

Cooking

Workplace Safety

Food Quality

Inventory

Supervisory Skills

Sanitation

Compliance

Time Management

Teamwork Skills

Catering

Cost Control

Workplace Safety and Health