CHIEF COOK - D08 Little India, SG

Roles & Responsibilities

• Plan, prepare, and cook a wide variety of dishes according to the menu.
• Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow.
• Develop and plan menus, including daily specials, considering cost control and seasonal availability.
• Ensure high standards of food quality, presentation, and taste.
• Maintain cleanliness, sanitation, and safety standards in the kitchen.
• Monitor inventory, order supplies, and manage food costs effectively.
• Train, guide, and evaluate kitchen staff to maintain performance and efficiency.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer feedback related to food quality and take corrective action where necessary.

Job Requirements :

Tell employers what skills you have

Leadership

Ingredients

Workplace Safety

Food Quality

Inventory

Supervisory Skills

Sanitation

Compliance

Time Management

Teamwork Skills

Cost Control

Workplace Safety and Health