CHEF - D08 Little India, SG

Roles & Responsibilities

• Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes.
• Prepares food before the arrival of guests.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Seasons food according to recipes or company needs.
• Orders ingredients and spices as needed.
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Portions, arranges, and garnishes food based on client preference.
• Assists other cooks during the food assembly process.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Cleans food preparation areas as determined by law and company policy.

Tell employers what skills you have

Recipes

Multi Tasking

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Compliance

Culinary Skills

Catering