Roles & Responsibilities
Job Description & Requirements
Indian Restaurant - Vegetarian
No Onion and No Garlic, Vegan
Authentich Receipies. Hygenic
Dine in / Take Aways and online orders
Self driven.
Lead Kitchen acitivity.
Create New Recepies
Knowledge in creating own masala.
Knowledge in Indian Sweet making
Knowledge in Indian and Local Hot and Cold Beverages.
Able to work flexible time
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Food Service
Cook D08 Little India Sg • D08 Little India, SG