cook - D08 Little India, SG

Roles & Responsibilities

• Prepare quality South Indian food for customers
• weigh, measure, mix and prepare ingredients according to recipes
• Steam, boil or fry meats, fish, vegetables and other ingredients
• Arrange and garnish dishes
• Work well under pressure and within time limits
• Ensure kitchen area, equipment and utensils are cleaned
• Prior experience in related food and beverage service and food preparations positions
• Experience with hot and cold food preparations
• Good working knowledge of accepted sanitisation standards and health codes
• Ability to use slicers, mixers, grinders, food processors etc
• Able to handle work in a fast-paced environment

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Work Well Under Pressure

Food Quality

Inventory

Sanitation

Estimates

Pressure

Human Resource

Resource Management

Team Player

Disposition

Food Service