Roles & Responsibilities
Key Qualifications
- Expert in preparing authentic Indonesian and Padang cuisine
- Strong culinary skills with comprehensive knowledge of regional cooking techniques
- Proven experience in professional kitchen environments
Essential Responsibilities
Culinary ExpertisePrepare diverse Indonesian / Padang dishes with precisionFollow standardized recipes and operational procedures (SOPs)Demonstrate advanced cooking techniques specific to regional cuisineKitchen ManagementManage ingredient inventory and stock controlConduct systematic raw material orderingMaintain optimal stock balanceEnsure efficient kitchen operationsProfessional StandardsUphold strict personal and food hygiene standardsMaintain impeccable kitchen cleanlinessSanitize cooking utensils and equipment regularlyComply with food safety regulationsRequired Skills
Flexibility to work weekends and public holidaysExcellent stress management capabilitiesStrong teamwork and communication skillsAbility to perform effectively in fast-paced kitchen environmentsRecommended Qualifications
Minimum 3-5 years professional kitchen experienceStrong organizational and multitasking abilitiesTell employers what skills you have
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Stress Management
Assembling
Communication Skills
HACCP
Hazard Analysis
Culinary Skills
Food Service
Kitchen Management