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Cook - D08 Little India, SG

Cook - D08 Little India, SG

WE-TRUST RECRUITMENT PTE. LTD.D08 Little India, SG
12 days ago
Job description

Roles & Responsibilities

Key Qualifications

  • Expert in preparing authentic Indonesian and Padang cuisine
  • Strong culinary skills with comprehensive knowledge of regional cooking techniques
  • Proven experience in professional kitchen environments

Essential Responsibilities

  • Culinary Expertise
  • Prepare diverse Indonesian / Padang dishes with precision
  • Follow standardized recipes and operational procedures (SOPs)
  • Demonstrate advanced cooking techniques specific to regional cuisine
  • Kitchen Management
  • Manage ingredient inventory and stock control
  • Conduct systematic raw material ordering
  • Maintain optimal stock balance
  • Ensure efficient kitchen operations
  • Professional Standards
  • Uphold strict personal and food hygiene standards
  • Maintain impeccable kitchen cleanliness
  • Sanitize cooking utensils and equipment regularly
  • Comply with food safety regulations
  • Required Skills

  • Flexibility to work weekends and public holidays
  • Excellent stress management capabilities
  • Strong teamwork and communication skills
  • Ability to perform effectively in fast-paced kitchen environments
  • Recommended Qualifications

  • Minimum 3-5 years professional kitchen experience
  • Strong organizational and multitasking abilities
  • Tell employers what skills you have

    Recipes

    Ingredients

    Able To Multitask

    Food Safety

    Cooking

    Food Quality

    Inventory

    Sanitation

    Stress Management

    Assembling

    Communication Skills

    HACCP

    Hazard Analysis

    Culinary Skills

    Food Service

    Kitchen Management

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    Cook D08 Little India Sg • D08 Little India, SG

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