Kitchen Helper |School | Serangoon - WSH EXPERTS PTE. LTD.

Roles & Responsibilities

Personnel to be deployed shall not be pre-determined by MOE.

The Personnel shall demonstrate competency in the following areas :

1. NFS Kitchen Housekeeping and Maintenance.

• Maintain orderliness and safety standards in the NFS food

laboratory (kitchen) and preparation room, including :

o Laundering of cleaning cloths and aprons

o Cleaning and maintenance of equipment and utensils

o Organisation of student workstations, including table tops,

drawers and sinks after each lesson

o Other related maintenance duties as required

taps, electrical switches are off and knives are properly secured at

the end of the day.

o Appropriate storage of leftover items

o Ingredient sorting based on expiry dates

2. Food Preparation and Hygiene Management

kitchens at Level 3.

o Cutting, weighing and portioning of ingredients

o Setting up common ingredients at the centre table

cupboards

equipment, including :

o Hand-held blenders

o Electric steamers

o Rice cookers

o Stop watches

o Weighing scales

required

3. Administrative Functions

teachers

sessions

o Food order verification

o Receipt filing and labelling

o Other related administrative tasks

Tell employers what skills you have

Switches

Recipes

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Electrical

Sanitation

Physically Fit

Packaging

Food Science

Laboratory

Cut