Assistant Manager

Roles & Responsibilities

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Our restaurant daily operation from 12pm-2am

Tell employers what skills you have

Mentoring

Sales

Leadership

Microsoft Office

Microsoft Excel

health and safety regulations

Payroll

Marketing

Inventory Management

Training

equipment

Customer Service

Scheduling

On time

Management

Conducting