Candidate will be required to carry out the following activities
- cashier, collection of monues
- preparation of food for sale
- Outlet daily opening and closing activities
- scheduling of staff for shifts
- accounting to make sure that account books balance
- manage inventory and to place orders when good are low
Requirements
Previous experience with staff management preferredProven leadership and team management skills.Ensure compliance with food safety and sanitation regulations.Interested applicants please send in your resume.