FOOD SERVICES SERVICE CREW

Roles & Responsibilities

Responsibilities :

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Give menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.

Requirements :

Tell employers what skills you have

Negotiation

Able To Multitask

Classroom

Business Continuity

Interpersonal Skills

FMCG

Purchasing

Sanitation

Channel

Cashiering

Team Lead

Presentation Skills

Team Player

Customer Service

Food Service