Quality Manager

Job

Summary

To lead and manage the

quality assurance and food safety functions to ensure compliance

with regulatory, customer, and company standards. The Quality

Manager will oversee the implementation and maintenance of food

safety programs, drive continuous improvement in product quality,

and manage internal and external audits

products

Key

Responsibilities : Lead

the development, implementation, and continuous improvement of

quality systems (e.g. HACCP, ISO 22000, FSSC 22000,

GMP).

Ensure compliance with food safety

regulations, customer requirements, and internal quality

standards.

Oversee quality control procedures,

including raw material inspections, in-process checks, and finished

product testing.

Lead and manage the quality

assurance team, including training, performance evaluation, and

development.

Investigate customer complaints,

non-conformities, and deviations; implement corrective and

preventive actions.

Coordinate and lead

external audits (e.g. SFA, third-party certifications, customer

audits) and ensure audit readiness at all times.

Manage documentation and record-keeping systems related

to quality and food safety.

Analyze quality

data and trends; generate reports and drive initiatives to reduce

product defects and improve consistency.

Collaborate with production, R&D, procurement, and

other departments to ensure product quality throughout the supply

chain.

Ensure proper calibration and

maintenance of quality testing

equipment.

Qualifications

and

Requirements :

Bachelor's degree in Food Science, Food Technology,

Microbiology, or a related field.

At least 5-8

years of experience in a quality or food safety role, preferably in

food manufacturing.

Strong knowledge of food

safety regulations, standards, and certifications (e.g. HACCP, GMP,

ISO, FSSC).

Experience with regulatory

authorities such as SFA, AVA, or relevant international

bodies.

Excellent problem-solving,

communication, and leadership skills.

Proficient in Microsoft Office and quality management

systems.

Detail-oriented with strong

analytical and organizational

abilities.

Preferred

Skills

(Optional) :

Lead auditor certification for ISO 22000, FSSC 22000, or

related standards.

Experience in handling

export requirements and international food safety

regulations.

Familiarity with Lean or Six

Sigma tools for quality improvement.