Service Crew

Job Responsibilities

Welcome guest in a warm and friendly

manner.

To provide excellent customer

satisfaction through exceeding expectations of guests.

To provide excellent customer service to guest in a

timely and friendly manner, ensuring diners a pleasant dining

experience.

Upsell promotional

items.

To perform quality checks in ensuring

guests are enjoying their meals and take appropriate action to

correct any problems (if any).

Perform day to

day pre-opening and closing activities as per SOPs.

• To adhere to service SOPs.

Ensure

that food hygiene and safety standards are maintain and

comply.

Maintain day to day outlet

cleanliness.

Perform general housekeeping and

equipment maintenance duties.

Report on time,

in proper uniform and grooming standard.

Work

together with other team members to provide good quality

service.

Assist in dishwashing duties as and

when required.

Execute any other duties as

assigned.

Education

Min. GCE "N" / "O" Level, customer service certificate or

any related fields.

Experience

No experience / At least 1 year of experience working in

customer service or relevant experience in F&B.

Pleasant, friendly, cheerful and able to work under

pressure and in a high-volume

environment.

Benefits

Medical

Benefits

Flex-health

Benefits