Attendant - Islandwide, SG

Roles & Responsibilities

Frontline staff are the heartbeat of any vibrant dining experience, especially in a kushiyaki and beer-focused restaurant.

🧾 Role Summary

Floor staff will be responsible for delivering warm, attentive service to guests, managing orders for skewers and beverages, and maintaining a clean, welcoming atmosphere. This role is key to creating a memorable dining experience that reflects your brand’s hospitality and energy.

📋 Key Responsibilities

• Greet and seat guests with professionalism and warmth
• Take orders accurately and provide menu recommendations
• Serve kushiyaki dishes and beverages efficiently
• Monitor guest satisfaction and respond to requests promptly
• Maintain cleanliness of dining area and restock supplies
• Collaborate with kitchen and bar teams to ensure smooth service

🎯 Ideal Candidate Profile

💼 Employment Details

Tell employers what skills you have

Ability to Multitask

Customer Retention

Restaurants

Housekeeping

Interpersonal Skills

Inventory

Unloading

Attentive

Physically Fit

Pressure

Teamoriented

Cashiering

Wellbeing

Team Player

Service Excellence

Food Service

Safety Training

Japanese

Hospitality