Assistant Restaurant Manager

Candidates are responsible for the

following duties :

Overall responsible for the smooth operations of the

restaurant and efficiently to achieve sales target and enforce on

HDC standards

Solicit customer feedback to

understand the needs and wants of customers

Consistently monitor product and labor costs to remain

within budget

Achieving sales targets and

ensuring profitability of the outlet

Conduct

stock count and receiving for food & beverage, packaging and

all other stocks

Provide training and coaching

to staff assess performance

Involved in the

various station works and the maintenance of the

restaurant

Benefits

• 5-day work week

Sign-up bonus up to

$1,500

Annual Wage Supplement

(AWS)

Birthday

leave

and conditions apply.

Requirements

Minimum GCE N / O Level / ITE / Shatec / Diploma

holders

Preferably 2 years experience in

F&B; Entry level / No experience are welcome to apply

Able to perform shift work and work on

weekends

Only Singaporeans may

apply