Baker

Roles & Responsibilities

• Responsible for preparation and baking of all pastries, buns, bread and bakery products / items according to the established standards and operating guidelines of the company.
• To ensure the daily's bakery productions to meet the daily / monthly and sale's requirements.
• To maintain high standard presentation of pastries, bread, buns and bakery items, and shall observe all bakery products are prepared and served in consistency, quality standards and practices.
• All bakery machines and equipment including bakery raw materials assigned under your care must be maintained and be kept in good usual condition.
• Any other relevant duties may assigned by management from time to time.

Tell employers what skills you have

Recipes

Ingredients

Decoration

Food Safety

Cooking

Cakes

Compliance

Baking

Bakery

Pastry