Service Crew

Job

Description

Take and

schedule reservations.

Greet and coordinate

the seating of guests.

Recognise the regular

guests and highlight to the Manager about the particular guest's

preferences.

Ensure guests' requests are not

delayed during the operations of in the Restaurant.

Record and report all guests' complaints to the Manager

immediately.

Ensure that no standing bills

stays on the system, and account for all voided.

Promote the Restaurant by establishing a loyal and

regular customer base, maintaining a regular customer database and

personalising customer service.

Maintain the

highest standard of cleanliness, the maintenance of furnishings and

equipment and the proper set up of in the Restaurant and connected

areas or pantries.

Perform miscellaneous

job-related duties as assigned.