The cook will prepare meals and follow established recipes.
Duties include preparing ingredients, adhering to the restaurant
menu (Eg : Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung,
kampong, chapchai, Nasi biriyani, etc) and following food health
and safety procedures. Cook, clean, assist other cooks and staff
when necessary. Deliver food in a fast-paced environment. Work may
include operating a grill, oven or fryer. Previous experience in a
team environment and various cooking methods preferred.
Thai And Indian Food • Singapore