Singapore, Malaysia & Thai Zi Char (Stir-Fry) Chef

Roles & Responsibilities

Description :

We’re looking for Chefs specializing in Singapore, Malaysia & Thai Zi Char to join our team.

Job Description :

• Prepare and cook a wide variety of Zi Char dishes , including seafood, meat, vegetable, noodle, and rice dishes inspired by Singaporean, Malaysian, and Thai cuisine.
• Develop and execute daily specials or seasonal dishes that reflect the flavor profile of Southeast Asian street food .
• Ensure food quality, presentation, and consistency according to house standards.
• Maintain a clean, organized, and sanitized work area, following food safety regulations and hygiene practices.
• Monitor stock levels, manage ingredient inventory, and coordinate with the purchasing team for replenishments.
• Collaborate with the kitchen team to ensure timely service and smooth operations during peak hours.
• Train and guide junior kitchen staff if required.
• Maintain kitchen equipment and report any maintenance needs promptly.

Requirements :

Tell employers what skills you have

Ability to Multitask

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Good Communication Skills

Pressure

Team Player