F&B Supervisor | Up to $3200 - FRESH BAY (S) INVESTMENTS PTE. LTD.

Roles & Responsibilities

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

Salary : $2600-$3200

Job Highlights :

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave
• Staff Meal provided
• Shuttle Bus provided from Orchard / Holland V / Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Job Description :

Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently

Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards

Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.

To monitor F&B operations stocks and / or inventory and ensure they are in good condition for guests to use.

Welcome and acknowledge all guests according to standards.

Provide food and drink recommendations to guests.

Any other appropriate duties and responsibility as assigned by the Management

Job Requirements :

At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environment

Minimum ‘O’ level or Diploma in F&B service or equivalent

Ability to work in a fast-paced environment

Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays

Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location :

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

Tell employers what skills you have

Negotiation

Leadership

Ingredients

Construction

Quality Control

Restaurants

Housekeeping

Inventory

Sanitation

Restaurant Management

Compliance

Cashiering

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn