Assistant Restaurant Manager

Roles & Responsibilities

Responsibilities :

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Monitor food and beverage quality, ensuring they meet our high standards
• Maintain inventory, order supplies, and manage budgetary and financial operations
• Resolve customer complaints and feedback with professionalism and efficiency
• Lead, train, coach and motivate a team of the staff
• Handle customer complaints, inquiries, and feedback professionally
• Ensure high standards of customer service are consistently met
• Any other ad-hoc duties as assigned by the Company

Requirements :

Whatsapp 91834574 for more information

Tell employers what skills you have

Customer Retention

Ingredients

Restaurants

Housekeeping

Inventory

Fine Dining

Attentive

Restaurant Management

Cashiering

Customer Satisfaction

Team Player

Customer Service

Service Excellence

Food Service

Hospitality