Roles & Responsibilities
Responsibilities:
Competent to handle the meat processing of pork carcasses
Process raw meat, deboning, chopping and slicing of pork, etc.
Able to work with no or little supervision.
Able to work in cold room temperature.
Ensure required workplace safety and hygiene standards are followed. Ensure deboned pork comply with food safety standards.
Requirements :
Relevant experience in meat processing is required.
Candidates are required to handle heavy pork carcasses and pork parts.
Physically fit.
The ability to foster teamwork as deboning is part of team.
Tell employers what skills you have
Negotiation
Coaching
Leadership
Microsoft Office
Microsoft Excel
Construction
Food Safety
Housekeeping
Workplace Safety
Inventory
Sanitation
Physically Fit
Microsoft Word
Customer Service
Scheduling
Service Manpower Ltd • D25 Kranji, Woodgrove, Woodlands, SG