Director of Food & Beverages - CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.

Roles & Responsibilities

What do we expect of you?

The Director of Food & Beverages is responsible for overseeing the operation and staff of all food and beverage departments on property, and to maintain the highest level of standards and efficiency. This role functions as the strategic business lead, overseeing development and implementation of departmental strategies and ensuring implementation of the brand service strategy and initiatives.

How your day looks :

Operational Leadership

• Oversee day-to-day operations of all 4 outlets, ensuring smooth and efficient service.
• Develop and implement operational strategies, SOPs, and quality standards.
• Monitor guest satisfaction and address feedback to continuously improve experiences.

Financial Management

Team Leadership & Development

Guest Experience & Standards

Strategic Contribution

Qualifications & Experience

How do you deliver this?

Tell It Like It Is - Be authentic, honest, direct, sincere & professional.

Build Rapport – Be engaging, reliable, thoughtful, helpful, energetic & empathetic.

Gain Trust - Be dependable, deliver on promises, take ownership & follow through.

Play To Win – Be original, bold, cutting edge and decisive.

Right Here, Right Now – Be attentive, meticulous, determined & impressive.

Tell employers what skills you have

Upselling

Leadership

Food Safety

Restaurants

Financial Management

Annual Budgets

Interpersonal Skills

Inventory

Property

Financial Acumen

Hospitality Management

Attentive

Team Leadership

HACCP

Cost Control

Hospitality