F&B SUPERVISOR - Islandwide, SG

Roles & Responsibilities

Job Responsibilities :

• Handles all aspects of the day-to-day operation of the catering team
• Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction
• Handle employee issues and training
• Responsible for selling the business to new clients and work closely with customers to understand and fulfill their wishes
• Respond to customer feedback
• Plan menus and ensure the catering operation maintains an inventory of stock both food and serving supplies
• Ensure compliance with regulations on food safety and handling
• Any other ad-hoc duties assigned by the management

Requirements :

Tell employers what skills you have

Quality Control

Food Safety

Cooking

Interpersonal Skills

Food Quality

Inventory

Investigation

Sanitation

Selling

Food Retail

Compliance

Food hygiene

Food & Beverage

Cashiering

Articulate

Customer Service

Catering

Food Service

Hospitality