Assistant Manager - D07 Golden Mile, Middle Road, SG

Roles & Responsibilities

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers.

• Opening and closing of the restaurant.
• Recruiting, induction and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customer's questions and grievances in a professional manner.
• Conducting payroll activities in an accurate and timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils and equipments as stock is depleted or damaged.
• Sourcing better deals on all resources and equipments that warrant replacing or replenishing.
• Recording all income , expenses and ensuring that cash registers are balanced.

Tell employers what skills you have

Mentoring

Ingredients

Microsoft Office

Microsoft Excel

Interpersonal Skills

Recruiting

Purchasing

Administration

Payroll

Accounting

Team Player

Customer Service

Scheduling

Sourcing