Assistant Restaurant Manager

Candidates are responsible for the following

duties : Overall

responsible for the smooth operations of the restaurant and

efficiently to achieve sales target and enforce on HDC

standards

Solicit customer feedback to

understand the needs and wants of customers

Consistently monitor product and labour costs to remain

within budget

Achieving sales targets and

ensuring profitability of the outlet

Conduct

stock count and receiving for food & beverage, packaging and

all other stocks

Provide training and coaching

to staff assess performance

Involved in the

various station works and the maintenance of the

restaurant

Benefits

• 5-day work week

Annual Wage

Supplement (AWS)

Birthday

leave

Training

provided

Requirements

Minimum GCE N / O Level / ITE / Shatec / Diploma

holders

Preferably 2 years experience in

F&B

Entry level - No experience are

welcome to apply

Able to perform shift work

and work on weekends

Only Singaporeans may

apply

We regret to inform that only

shortlisted candidates will be notified.

Thank

you for applying.