Roles & Responsibilities
Requirements :
- Excellent communication and interpersonal skills
- Positive attitude and professional appearance
- Ability to work in a fast-paced environment
- Strong attention to detail
- Basic math skills for handling payments
- Flexibility to work various shifts
- Ability to stand for extended periods
- Team player with a willingness to learn
- Previous experience in hospitality is a plus
- Knowledge of food safety regulations is an advantage
- Reliable and punctual
- Customer-focused mindset
Responsibilities :
Greet and welcome guests upon arrivalTake accurate food and beverage ordersServe food and drinks promptly and professionallyMaintain the cleanliness of dining and service areasAssist with setting up and clearing tablesHandle guest inquiries and resolve complaintsFollow health, safety, and hygiene standardsRestock supplies and assist with inventoryCollaborate with kitchen and bar staffSupport team members as neededAdhere to company policies and proceduresOperate cash registers, take payments, and give receipts.Ensure high standards of customer service are maintained.Interested candidates, kindly submit your detailed resume indicating your Last drawn salary, expected salary, and Notice period.
By submitting an application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.
We regret to inform you that only shortlisted candidates will be notified.
Ruby Ng
R1106066
Tell employers what skills you have
Quality Control
Food Safety
Strong Attention To Detail
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Customerfocused
Team Player
Articulate
Customer Service
Hospitality