F&B Supervisor | Up to $3200

We are looking for a detail-oriented person to join our

company as a Restaurant Supervisor. As a Restaurant Supervisor, you

are responsible for supervising all aspects of the restaurant for

its smooth operation daily. You are also responsible for delegating

tasks to all the restaurant personnel and ensuring that the

responsibilities are completed in a timely

manner.

Salary : $2600-$3200

Job

Highlights :

• 5 Days (44 hours) Work

Week

provided

V / Botanic Gardens (by Dempsey Hill Management)

positive working environment!

Job

Description : Assist in overseeing

day-to-day operations to deliver a high level of service for our

guests consistently

Monitor and ensure the quality of

food, guest services, hygiene, cleanliness and tidiness to achieve

total customer satisfaction and meet the company's

standards

Carry out regular checks of all areas of the

outlet to ensure cleanliness and tidiness at all times and the

functionality of all facilities.

To monitor F&B

operations stocks and / or inventory and ensure they are in good

condition for guests to use.

Welcome and acknowledge all

guests according to standards.

Provide food and drink

recommendations to guests.

Any other appropriate duties

and responsibility as assigned by the

Management

Job

Requirements :

At least 2 or 3 years of

Restaurant Management experience in a fast-paced restaurant

environment

Minimum 'O' level or Diploma in F&B

service or equivalent

Ability to work in a fast-paced

environment

Able to commit to the restaurant's peak period

including weekends, the eve of, and public

holidays

Preferably attained WSQ Follow Food &

Beverage Safety and Hygiene Policies and Procedure

certificate

Working

Location :

The Dempsey Project, Block 9

Dempsey Rd, #01-12, Singapore 247697