SERVICE CREW (RESTAURANT)

Roles & Responsibilities

• Maintain friendly and welcoming service to customers.
• Present menu and provide detailed information when asked.
• In charge of table preparation.
• Offer menu recommendations.
• Take accurate food and beverage orders.
• Communicate order details to the Kitchen.
• Serve food and beverage orders.
• Check cutlery and dishes for cleanliness and presentation.
• Arrange table settings and maintain a tidy dining area.
• Clear tables after customers finish dining.
• 6 Days' work week.

Tell employers what skills you have

Customer Service Oriented

Manpower Planning

Food Safety

Cooking

Serve food

Housekeeping

Interpersonal Skills

Inventory

Sanitation

Cashiering

Team Player

Customer Service