Roles & Responsibilities
- Ensure smooth daily operations of the
- outlet
- Assist kitchen and counter staff duties
- when and where necessary
- Responsible for weekly roster update
- Assist to do stock inventory checking
- Ad-hoc duties when needed as assigned
Requirements :
Passion in F&B service industryGood working attitude, good teamworkplayer & highly self-motivated professional Independent, able to multitask and willing to learnTell employers what skills you have
Leadership
Able To Multitask
Quality Control
Food Quality
Inventory
Compliance
Administrative Support
Customer Service
Customer Service Experience
Business Requirements