CHEF - AMORE EMPLOYMENT PTE. LTD.

Roles & Responsibilities

Roles & Responsibilities

• Ensure that all dishes are cooked well and properly presented
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Ensure proper hyigene and cleanilness

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Baking

Time Management

Culinary Skills

Pastry

Japanese