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Head Chef | Up to $5000 | 5 Days | Central
HEY ROCKET PTE. LTD.Islandwide, SG13 days ago
Job descriptionOpen to locals only Proven experience as a Head Chef, or Senior Sous Chef ready for the next step. Comfortable with naturally gluten-free cooking or willing to learn. Strong skills in fermentation, plant-based dishes, and open-fire cooking. Able to work well under pressure, keep a clean and organized kitchen, and lead with respect. Passion for innovation and making food from scratch.
Roles & Responsibilities
Job Description
- Captain the kitchen crew and run daily operations with precision.
- Lead menu development focusing on creativity, seasonality, and sustainability.
- Collaborate closely with the GM to ensure smooth FOH & BOH synergy.
- Maintain high food safety standards, cleanliness, and efficient prep systems.
- Inspire and develop your team — a happy crew makes great food.
- Manage food cost and inventory without compromising on quality or creativity.
Salary
Ranges from SGD 4,500 – SGD 5,000
Requirements
Interested applicants please click apply now!
Hey Rocket Pte. Ltd. (EA 21C0816)
Jerlynn Pang (R25142244)
Tell employers what skills you have
Menu Development
Sustainability
Food Safety
Cooking
Fermentation
Work Well Under Pressure
Inventory
FOH
Scratch
Pressure
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Head Chef • Islandwide, SG
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