QA / QC Executive (North, Food Manufacturing)

Roles & Responsibilities

• Responsible for effective implementation of the plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems and its PRP prerequisite programs, certified by 3rd party certification bodies.
• Liaise with government agencies / certification bodies (SFA, HPB, MUIS) on all matters on product registration or plant certification information.
• Carry out internal audit activities, to verify operation activities meet HACCP, GMP, hygiene / sanitary, ISO 22000 and ISO 9001 requirement periodically.

Requirements :

If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com

Please note that only shortlisted candidates will be notified.

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EA Licence : 19C9701

Registration : R21100996

Tell employers what skills you have

Food Safety

Food Science & Technology

5S

GMP

Food Technology

Food Science

HACCP

QMS, Quality Management Systems

Process Control

FSMS