Roles & Responsibilities
Key Responsibilities :
- Prepare food tags, time stamps, and menu sheets, and organize the delivery schedule according to the delivery time sequence.
- Perform detailed checks to ensure all orders are accurately entered into the system and dispatch sales orders to the kitchen.
- Maintain organized filing systems.
- Perform ad-hoc duties as assigned.
Job Requirements :
Proficiency in Microsoft Excel, Word, PowerPoint, and PDF.Fast typing skills.Ability to work independently and as part of a team.Tell employers what skills you have
Microsoft Office
Microsoft Excel
Ability To Work Independently
Interpersonal Skills
Proficient Typing Skills
Administration
Data Entry
Fast Learning
Administrative Support
Team Player
Able To Work Independently