CENTRAL KITCHEN MANAGER

Overall in charge of the Central Kitchen. To contribute to

the successful operation, maintenance, and constant improvement of

central kitchen production to achieve target.

• In charge of weekly and monthly reports

Manage and control Profit & Loss as well as overall

cost in central kitchen

Checking financial

statement for central kitchen

Updating of the

monthly Production reports

Supervise Central

Kitchen Supervisor(s) and Production staff

Improve and maintain on the Central Kitchen's production

efficiency

Work closely together with R&D

and Operations department

Responsible for the

cash management in the Central Kitchen

Checking and maintenance of Central Kitchen

machineries

Checking of inventory and

raw-material reports as well as planning for purchases

Undertake any ad-hoc assignments from

supervisor