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Culinary Manager - Islandwide, SG
JR F&B CONCEPTS PTE. LTD.Islandwide, SG7 days ago
Job descriptionCollaborate with chefs to design and update menus, incorporating seasonal ingredients and current food trends. Create special dishes for events or seasonal promotions. Ensure all dishes meet the restaurant’s standards for quality, presentation, and taste. Conduct regular food tastings with clients and gather feedback Maintain compliance with all health, safety, and sanitation regulations. Conduct regular kitchen safety training and inspections. Lead, motivate, and mentor respective staff to foster a positive and productive work environment. Address staff concerns and conflicts promptly and professionally. Ensure excellent customer satisfaction by maintaining high food and service standards. Address guest feedback and resolve complaints effectively. Proactively speak to guests, users and customers. Lead culinary discussions with Client on menu planning Plan and execute catering services for events, ensuring consistency and quality. Proven experience as a Culinary Manager, Sous Chef, or similar role. Culinary degree or relevant certification preferred. Strong leadership and team management skills. Excellent knowledge of culinary techniques and food safety regulations. Strong organizational and time-management abilities. Ability to work in a fast-paced environment and handle high-pressure situations. Creativity in menu planning and food presentation. Experience in Chinese and International Cuisine. Strong communication and interpersonal skills. Attention to detail and commitment to quality. Proficiency in inventory management and cost control. Adaptability and problem-solving skills. Candidates should have 1 year of experience in administrative or F&B Operation roles. Candidates with experience in F&B Industry will have an added advantage. Proficiency in MS Office is essential. Meticulous in data entry and monitoring status. Possesses strong organisational skills and can work independently with minimum supervision. Customer service oriented, good interpersonal and communication skills. Keen and willing to learn spirit.
Roles & Responsibilities
Key Responsibilities :
Off-site Kitchen Management :
- Oversee off-site kitchen operations, ensuring smooth and efficient service.
- Plan and organize food preparation and finishing for catering off-site provisions
Menu Development :
Quality Control :
Health and Safety Compliance :
Team Leadership and Development :
Account Management :
Event and Catering Management :
Qualifications :
Skills :
Job Requirements
Tell employers what skills you have
Recipes
Menu Development
Account Management
Customer Service Oriented
Ingredients
Quality Control
Food Safety
Cooking
Sanitation
Compliance
Team Leadership
Customer Satisfaction
Catering
Cost Control
Safety Training
Kitchen Management
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Manager Islandwide Sg • Islandwide, SG
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