Restaurant Manager - Islandwide, SG

Roles & Responsibilities

The applicant is required to work 5.5 work week, work 60 hours a week (include weekend and Public Holiday.

1. 全面运营管理 Operation Management

• 负责门店日常运营，包括人员排班、食材采购、库存管理、设备维护、食品安全及卫生标准执行（符合新加坡SFA法规）。
• 保持高标准的清洁度、食品质量和氛围，体现我们对细节的真诚关注。
• 制定并执行销售策略，达成月度 / 年度营收、利润及成本控制目标。
• 优化运营流程，提升翻台率及客户满意度
• Oversee daily operations including staff scheduling, procurement, inventory control, equipment maintenance, and compliance with Singapore SFA food safety standards.
• Maintain high standards of cleanliness, food quality, and ambiance, reflecting our genuine care for details.
• Develop and execute sales strategies to achieve monthly / annual revenue, profit, and cost control targets.
• Optimize operational processes to improve table turnover rate and customer satisfaction

2. 团队建设与培训 Team Building & Training

3. 市场与客户关系 Marketing & Customer Engagement

4. 跨文化沟通 Cross-Cultural Communication

5. 其它Others

任职要求 | Requirements

1. 硬性条件 Mandatory Qualifications

2. 核心能力 Core Competencies

3. 福利待遇| Benefits Compensation & Benefits

Tell employers what skills you have

Product Knowledge

Food Safety

Food Quality

Customer Engagement

Customer Relationships

Inventory Control

Procurement

Restaurant Management

Equipment Maintenance

Adaptability

Cashiering

Team Building

Customer Satisfaction

Scheduling

Cost Control

Turnover