Restaurant Manager

About

Us

Srisun Express is a

homegrown F&B brand that has become a household name in

Singapore. Known for our 24-hour dining culture, authentic prata,

and innovative local food creations, we are expanding our team as

we continue to enhance our outlets and customer

experience.

We are looking for a passionate and

driven Restaurant Manager to join our

team and lead daily operations, uphold service excellence, and

bring the Srisun Express dining experience to the next

level.

Job

Responsibilities

Oversee day-to-day restaurant operations, ensuring smooth

service flow and high customer satisfaction.

Lead, train, and motivate a team of service staff and

kitchen crew to deliver consistent standards.

Manage staff scheduling, rostering, and performance

monitoring.

Handle customer feedback

professionally, resolving issues promptly and

effectively.

Monitor food quality, hygiene,

and safety in compliance with NEA regulations.

Manage inventory, ordering, and supplier

coordination.

Ensure outlets meet financial

targets, including sales, cost control, and

profitability.

Support marketing initiatives

and promotions to drive customer engagement.

Work closely with senior management on operational

improvements and outlet

development.

Requirements

Diploma / Degree in Hospitality, F&B Management, or

related fields (preferred).

Minimum

3 years of supervisory / managerial

experience in F&B operations.

Strong leadership, communication, and people management

skills.

Good problem-solving skills with

ability to stay calm under pressure.

Knowledge

of F&B hygiene standards and NEA regulations.

Flexible to work shifts, weekends, and public

holidays.

Passion for Singapore food culture

and

hospitality.

What

We Offer

Competitive salary package (based on

experience).

Performance incentives and staff

dining benefits.

Opportunities for career

growth

Dynamic and supportive working

environment.

Be part of a brand that

celebrates Singapore's unique food

culture.