Restaurant Manager

Job

Responsibilities

Supervise daily operations to ensure smooth and efficient

functioning of the restaurant.

Ensure

exceptional dining experiences by maintaining high standards of

service and addressing guest feedback.

Recruit, train, schedule, and manage FOH and BOH staff,

fostering teamwork and professional growth.

Collaborate with chefs and sommeliers to optimize the

menu, pairings, and special offerings.

Oversee

inventory levels, monitor stock, and coordinate with suppliers for

high-quality ingredients and supplies.

Ensure

adherence to health, safety, and food hygiene regulations, as well

as licensing requirements.

Monitor budgets,

control costs, and drive profitability by analyzing financial

reports and managing expenses.

Organize and

oversee private dining events, promotions, and seasonal menus to

enhance customer

engagement.

Job

Requirements

Bachelor's degree in hospitality management, business

administration, or a related field is preferred.

Proven experience as a restaurant manager or in a

supervisory role in a fine-dining establishment.

Strong understanding of Korean cuisine, culture, and

fine-dining service standards.

Excellent

leadership, communication, and problem-solving skills, with a

customer-first mindset.

Ability to work in a

fast-paced environment, including evenings, weekends, and

holidays.

Proficiency in restaurant management

software, POS systems, and financial reporting

tools.