Fine Dining Restaurant Manager - STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD.

Roles & Responsibilities

We are hiring a passionate and experienced Restaurant Manager to lead a fine-dining team aiming for Michelin-star excellence. If you have strong leadership skills, a love for refined service, and can speak Mandarin or Japanese (preferred).

✅ Key Responsibilities :

• Oversee daily restaurant operations (FOH & BOH)
• Ensure top-tier guest service & personalized dining experience
• Lead staff recruitment, training & performance
• Manage reservations, table plans & VIP guests
• Work closely with chefs & HQ to align vision
• Plan seasonal events showcasing Japanese culture
• Maintain cost control, safety, and hygiene standards

✅ Requirements :

✅ Job Details :

Tell employers what skills you have

Licensing

Leadership

Quality Control

Restaurants

Food Quality

VIP

Purchasing

Sanitation

Restaurant Management

Compliance

Wine

Cashiering

Communication Skills

Customer Satisfaction

Customer Service

Scheduling

Cost Control

Food Service

Japanese

Hospitality