F&B Manager (FairPrice Hub Izakaya) (cloned)

Roles & Responsibilities

Reporting to the Area Manager, your responsibilities include but are not limited to :

• Direct and manage the restaurant according to company SOPs and regulatory requirements
• Mentor and supervise service staff on food handling, service conduct, and compliance to standards
• Advise on operational needs and service consistency
• Manage the restaurant according to budget with responsibility in creating and executing plans to sustain profitability
• Monitor sales and provide monthly sales reports with recommendations for business reviews with management
• Handle customers’ complaints and operational issues
• Other work scope as required by business needs

Requirements

Tell employers what skills you have

Sales

Supply Chain

MS Word

Compliance

HACCP

Computer Literacy