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Hospitality Manager - Islandwide, SG

Hospitality Manager - Islandwide, SG

JIGGER & PONY PTE. LTD.Islandwide, SG
4 days ago
Job description

Roles & Responsibilities

Jigger & Pony Group is a leading hospitality company that owns and operates 5 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes three cocktail bars : Jigger & Pony (#3 Asia’s 50 Best Bars 2025, #5 World’s 50 Best Bars 2024), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), and Live Twice and two restaurants : Humpback (seafood & oyster bar) and Caffe Fernet (New-Italian). The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness.

We are seeking for a candidate with great leadership qualities and experience to join our team as Hospitality Manager.

Job Description

  • Responsible for the day-to-day operations of the outlet
  • Deliver genuine service from the heart
  • Set-up and maintain a neat, polished venue
  • Deliver convivial hospitality to all our guests
  • Ensure internal quality standards and procedures are being understood and practiced
  • Drive continuous improvements to achieve operational excellence
  • Conduct trainings such as OJTs, orientation and service standards as development for each team member
  • Support operations manager with administrative matters, such as rostering, leave administration for team, purchasing and inventory management.
  • Drive the culture of the Group and ensure that team members apply the Group’s core values

Job Requirements

  • Minimum 5 years of F&B experience, with at least 2 years in management
  • Experience in restaurants or cocktail bars in Singapore
  • Passion for hospitality and high standard of service
  • Passion for people - guests, team members, peers and Group
  • Team player and friendly personality
  • Tell employers what skills you have

    Coaching

    Leadership

    Interpersonal Skill

    Operational Excellence

    Restaurants

    Food Quality

    Inventory

    Customer Driven

    Compliance

    Team Management

    Cashiering

    Customer Satisfaction

    Team Player

    Customer Service

    Scheduling

    Cocktails

    Food Service

    leadership skills

    Hospitality

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