F&B Manager

Roles & Responsibilities

Job Description

Reporting to the Area Manager, your responsibilities include but are not limited to :

• Direct and manage the restaurant according to company SOPs and regulatory requirements
• Mentor and supervise service staff on food handling, service conduct, and compliance to standards
• Advise on operational needs and service consistency
• Manage the restaurant according to budget with responsibility in creating and executing plans to sustain profitability
• Monitor sales and provide monthly sales reports with recommendations for business reviews with management
• Handle customers’ complaints and operational issues
• Other work scope as required by business needs

Job Requirements

Tell employers what skills you have

Restaurants

Legislation

Inventory

Supply Chain

MS Word

Compliance

Business Services

Cashiering

Excel

Customer Satisfaction

HACCP

Regulatory Requirements

Customer Service

Customer Service Excellence

Computer Literacy

Hospitality