F&B MANAGER

Roles & Responsibilities

We’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations.

Responsibilities :

• Assist in the planning, coordination, and execution of food and beverage activities
• Support the management and development of the culinary and service teams
• Contribute to menu planning, food preparation, and presentation to maintain quality standards
• Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies
• Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
• Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
• Participate in analyzing sales and customer feedback to identify trends and areas for improvement
• Assist in administrative tasks, including budgeting, forecasting, and financial reporting

Qualifications :

Ability to work collaboratively in a fast-paced environment

Tell employers what skills you have

Forecasting

Ingredients

Food Safety

Restaurants

Legislation

Interpersonal Skills

Multitasking Skills

Inventory

Procurement

Compliance

Flavors

Cashiering

Budgeting

Customer Satisfaction

Customer Service Excellence

Financial Reporting