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F&B Manager
LTM F&B PTE. LTD.D16 Upper East Coast, Bedok, Eastwood, Kew Drive, SG1 day ago
Job descriptionVerify and supervise line staff and that work are prepared for the next day. Track and prepare all schedules to maximize productivity and keep labor costs within Proven work experience Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Familiarity with sanitation regulations
Roles & Responsibilities
Roles & Responsibilities
Responsibilities
- Monitor portioning and ensure quality food preparation to control food
- Communicate all inventory and supply needs to Chef.
- Ensure cleanliness of food outlet area; stock and prepare food items as required.
- Monitor cleaning rotation schedule on the daily basis.
- adhere to safety and general procedures
- Assist in the development and delivery of staff training which is consistent with
business needs
budget.
Requirements
Tell employers what skills you have
Leadership
Ingredients
Restaurants
Legislation
Inventory
Sanitation
Business Services
Time Management
Cashiering
Customer Satisfaction
Customer Service
Customer Service Excellence
Scheduling
Hospitality
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Manager • D16 Upper East Coast, Bedok, Eastwood, Kew Drive, SG
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