Restaurant Manager

Thirsty for an alternative, fun and fulfilling working

experience? Join our family (a small family with big dreams) as we

tickle your intellect and get your creative juices

flowing.

Responsibilites

include :

Maintain a team-oriented personality

• with strong people management skills;

Be

actively involved in food and drinks menu development and

maintaining updated and accurate costing of all food and drinks

Oversee the organization of

kitchen and bar stock & ingredients; verifying all products are

properly dated and organized for quality

Work closely with the company's

management on supply ordering, maintaining costs, floor / kitchen

Ensure all food and

drinks preparation and presentation by the team closely follows

recipes and SOP guidelines, and are delivered in accordance with

the brand's appearance / quality

Actively respond to and handle guest

Trains new employees on

restaurant standards; capitalizing on informal opportunities to

coach and mentor, taking interest in others' personal

Ensure proper purchasing, receiving

and storage standards in the bar and kitchen. Maintain high-quality

levels of receiving, storage, production and presentation of food

Ensure proper grooming and hygiene

Ensure all equipment in

the kitchen is properly maintained and in working order in

accordance with SFA standards. Promptly feedback to management team

Assist the company in

Generate profit & loss and

Oversee

hiring of part-time employees and manpower

scheduling.

Requirement : Excellent

attitude and willingness to learn

Display

integrity and initiative.

Team player with good

communication skill

Proven restaurant experience

needed

Hiring for three "The Oyster Bank"

outlets.

Please include your email address and

contact number in your resume.