Restaurant Manager

Roles & Responsibilities

Responsible for the smooth running of our restaurant such as opening and closing shift

Manage the outlet operation including sales, operating expenses and outlet profitability

Supervise, train and oversee front house crews

Ensure delivery of quality customer service

Ensure food quality and hygiene standard is maintained

Handle guest complaints and feedback to ensure satisfaction and continuous improvement in food products and services

Responsible for reimbursement of petty cash and submission to finance

Responsible for crew scheduling and labour cost control

Any other ac-hoc duties as and when required as general operational manager

At least 20 years relevant experience

Strong communication & interpersonal skill

Educational background doesn't matter

Hospitability is more important

Tell employers what skills you have

Licensing

Leadership

Restaurants

Customer Experience

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Cashiering

Customer Service

Scheduling

Cost Control

Food Service

Hospitality