Restaurant Manager (Cloudstreet)

Cloudstreet has been awarded two stars from

Michelin.

Helmed by Chef Rishi

Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive

food, artisanal, progressive wines and warm, immaculate service.

We are seeking a Restaurant Manager to join our fine

dining restaurant focused on modern and innovative

cuisine.

As the Restaurant

Manager, you will be responsible for providing assistance to the

Executive Chef and General Manager of the outlet. You will be

ensuring optimum service performance, exceptional guest service and

maximum profitability of all functions.

Oversees and manages daily operations of the

outlet / restaurant to ensure smooth operation and maintain quality

standard of services including cleanliness and

maintenance.

Formulation of standard operating

procedures and implementing the system and policies for efficient

operations.

Understand the opening and closing

of tables, preparing of bills for cash and credit payment, moving

tables, splitting tables, database building and management of

back-of-house matters.

Monitor and report

sales, quality and service performance of the outlet.

Develop and implement effective marketing and promotion

strategies for F & B to achieve financial target.

Monitor quality and consistency to ensure customer

satisfaction and respond proactively to prevent and resolve

customer service situation.

Take ownership of

the regular clientele.

Responsible for

induction training and on the job training of new employees and

also newly promoted staff.

Handle all food and

beverage items during preparation.

Manage

stock levels of food and other related utensils and

cutleries.

Assist in weekly scheduling of

staffs according to the labour guidelines and fluctuation in

sales.

Perform daily inventory check to ensure

maintenance of stocks.

Communicate with Chef

on guests' requirements, and maintain a close and professional

working relationship with the kitchen at all times.

Routinely clean Counter Area, Dining Area, Cashier Area

etc.

• Manage the floor staffs.

Other adhoc duties as and when

assigned.

Job

Requirement

GCE N / O

Level onwards

At least 3 years of relevant

experience as a Restaurant Manager in F&B Industry.

Preferably with working in a fine-dining

restaurant

Able to lead a team of people under

your care in the Front of House (FOH)

Able to

multitask and work efficiently under pressure

Food & Hygiene certificate will be an added

advantage.

Staff

Benefits

Good Basic

Salary + Birthday Leave + Staff Discount

Staff

meals will be provided by restaurant

Comprehensive Medical & Dental Insurance

Coverage

5 days work week (Work-Life

Balance)